Serving the Best since 1979



A little something smallish to tide you over until your made-to-order pizza comes out of the oven.

Cheese Bread with or without garlic
Our trusty Vienna roll, split, buttered (plain or garlic), cheesed and served toasty from the oven.

Garlic Bread
Diagonally cut Vienna roll, spread with garlic butter and served toasty from the oven.


The star of our show, the leader of our pack, the center of our attention, the wind beneath our wings... Our pizza.

Thin, cheese only
Thick, cheese only
Toppings, each




Click here to learn more about our 6 different styles.

Topping Choices

Diced Fresh Onions
Sliced Ripe Olives
Sliced Green Olives
Diced Fresh Green Peppers
Sliced Fresh Mushrooms
Pineapple Tidbits
Sliced Jalapenos

Sliced Pepperoni
Ground Beef
Our Own Pork Sausage
Canadian-style Bacon
Real Bacon Bits
Diced White Chicken
Diced Tomatoes

Extra Cheese counts as 2 toppings.

Our House Specials

The Prairie Special
Pick a crust style and we'll top it with sliced pepperoni, our own special pork sausage, fresh diced onions, and fresh diced green peppers.

The Herbivore's Delight
We start with your choice of crust and add fresh veggies - diced green peppers, diced onions, sliced mushrooms - and sliced ripe olives.

The Buffalo
We load sliced pepperoni, our own special pork sausage, fresh diced onions, fresh diced green peppers, fresh sliced mushrooms and sliced ripe olives on your choice of crust.

The Great Plains Taco Pizza
You pick a crust (but we'd suggest one of the thin styles) and we build a taco on top. We start with spicy taco sauce, add ground beef and cheese, and bake it.  After we pull it from the oven, we add chopped lettuce, crushed tortilla chips, more cheese and tomatoes.  Olé!


No substitutions on specials.


All sandwiches are built on a Vienna roll, and oven-toasted.

The Herd
Your choice of Canadian-style Bacon, Turkey, or Pepperoni

Add any of the following:
Diced Fresh Green Pepper, Lettuce, Diced Fresh Onion, Sliced Tomato,Pineapple Tidbits, Black Olives, Green Olives, Sliced Jalapenos, Cheese, Chips

The Saskatoon
Sliced Canadian-style bacon stacked on a Vienna roll, then covered with a layer of pineapple tidbits, our blend of cheeses and toasted in the oven.

The B.B.L.T.
Our version of an old favorite. Bits of real fried bacon, lettuce, and tomato, served on a crispy Vienna roll.


Soft drinks are available for on and off premises consumption. Beer and wine must be quaffed at the restaurant.

Soft Drinks
Coca Cola, Diet Coke, Cherry Coke, Coke Zero, Sprite, Barq's Root Beer, Minute Maid Lemonade, Fuse Ice Tea
Glass - $ 2.34   Free Refills
Logo Cups - $ 2.34   $ .47 Refills

Michelob Amber Bock, Michelob Ultra, Bud Light
Glass - $2.25   Pint - $3.25
Pitcher - $8.71
Sam Adams Boston Lager
Glass - $2.75   Pint - $3.75
Pitcher - $12.00
O'Douls Amber - 12 oz. Bottle - $3.25

Sutter Home Wine
Cabernet Sauvignon - Merlot
Chardonnay - Pinot Grigio
White Zinfandel
187 ml. Bottle - $3.25

Bartles & Jaymes Coolers
Exotic Berry, Strawberry Dacquiri
Bottle - $3.25

Miscellaneous Beverages
2% Milk, 1% Chocolate Milk - $1.00
Minute Maid Apple Juice, Dasani water
Bottle - $1.25


Because sometimes you just have to eat like a bunny.
(Dressing options: Blue Cheese, French, Creamy Italian, Thousand Island, Fat-Free Ranch, Fat-Free French)

Simple Dinner Salad
Mixed lettuce, your choice of dressings, and croutons

Chef's Salad
A bowl of mixed lettuce, topped with Canadian-style Bacon, Cheese, Real Bacon Bits, Green Pepper, Black Olives, Tomato dices and Croutons. Served with your choice of dressing and crackers.


With a little careful planning, you can have room left for something on the sweet side of the palette.

Cinnamon Stick
A thin white pizza crust, buttered and sprinkled with sugar and cinnamon, rolled up, baked and cut into bite-sized pieces and drizzled with icing.

Oatmeal M&M™ Cookie
A large, freshly baked oatmeal cookie, filled with real milk chocolate M&M™ candies. But be here early to order yours. We sell out of these beauties fast!

Triple Chocolate Cookie
A big freshly baked chocolate cookie, loaded with milk chocolate chunks and semi-sweet chocolate chips. When you need that choco-fix, these are the cookies for you!

Our Pizza Styles

The Great Plains Sauce & Dough Company offers six different pizza styles to choose from, more than anyone else we know. We've tried to come up with an interesting assortment to appeal to the adventurous spirit that lurks in all of us. If you've been eating the same old pizza for a while now, you might contemplate expanding your culinary horizons a bit, and try something a little different next time. Who knows? You may find yourself a whole new favorite style of pizza!

Our most popular pizza is something we call the Denver Style. Denver-style has a hand-rolled edge whole wheat crust, piled with our blend of real cheeses. We didn't come up with this one to be healthy. We did it because it tastes so good.

Sam's Recipe (since it was his basic offering, we named it after the man who got us started in the pizza business) is what we call our classic thin white crusted pizza. If you're a traditionalist or if you're not really hungry enough for one of our thick pizzas (this time), Sam's is just the thing to satisfy your pizza appetite.

New Orleans Style is for those who are looking for a thick pizza, but aren't wildly fond of whole wheat. (The name doesn't mean anything, by the way. We had to call it something, and New Orleans had a nice ring to it.) This one is piled with our blend of real cheeses, but we start with a thick white crust.

After all the brouhaha about how good oats are for you, we decided to work on an Oat Style pizza. And we think we came up with a good one. We don't make any claims that it'll help keep your cholesterol levels down, not with all the real cheese we pile on its hand-rolled edge oat crust, but it is a slightly sweeter, tasty alternative to the other two thick pizzas we can make for you.

For those of you who want the added flavor and texture of whole wheat, but aren't up to a thick pizza, we have Thin Denver. It's the whole wheat twin to Sam's Recipe..

And if you're looking for something just a bit out of the ordinary, you might want to try our Idaho Style pizza. It's not as crispy as our other thin styles, but has a finer, softer texture instead. The secret might be potato flour. But that's all we're going to say about it.

Because we make all our own wheat-based doughs right here, we cannot guarantee a gluten-free environment. So unfortunately, we cannot offer a gluten-free crust alternative at this time. Our white dough, for New Orleans and Sam's, and our potato dough, for Idaho Style, have dairy in them. All of our doughs have soy oil in them.

Because of the volatility of market prices, our prices are subject to change without advance notice.

Modified Autumn Website Design | CoffeeCup Software